Rehearsal Dinners
Let us take care of your rehearsal dinner and enjoy the mountain ambiance at Westwood Plateau. With a variety of customizable menus our food and drink offerings are sure to delight your family and friends on this special occasion. Below are popular suggestions designed by our Executive Chefs
Start
CALAMARI Grilled squid, arugula salad, lemon oil, balsamic reduction (DF/GF)
MIXED GREENS Mixed greens, carrot, cucumber, grape tomatoes, watermelon radish, dates, raspberry Mixed greens, carrot, cucumber, grape tomatoes, watermelon radish, dates, raspberry vinaigrette (GF/DF/VEG)
BURRATA Burrata, grape tomatoes, basil oil, crostini (VEG)
Main
NEW YORK STEAK (+$9) 10 oz AAA New York Striploin, seasonal vegetables, red wine demi -glaze 10 oz AAA New York Striploin, seasonal vegetables, red wine demi -glaze Choice of house salad* or fries (DF/GF*)
SALMON Grilled BC Salmon, seasonal vegetables, herbed gremolata Grilled BC Salmon, seasonal vegetables, herbed gremolata
Choice of house salad* or fries (DF/GF*)
HALIBUT (+$5) Steamed halibut, seasonal vegetables, avocado lime crema Steamed halibut, seasonal vegetables, avocado lime crema
Choice of house salad* or fries (GF*)
GRILLED CHICKEN CLUB Grilled herb marinatd chicken breast, crisp bacon, spicy jack cheese, pickled onion, crisp Grilled herb marinated chicken breast, crisp bacon, spicy jack cheese, pickled onion, crisp lettuce, brioche bun, GreenTee “mack” sauce
TERIYAKI BOWL Crispy tofu, mélange of seasonal vegetables, teriyaki sauce, spicy yoghurt (VEG/GF)
Finish
JESS’ NEW YORK CHEESECAKE Classic New York Cheesecake, berry coulis
CHOCOLATE LAVA CAKE Rich chocolate lava cake, vanilla ice cream, fresh berries, chocolate sauce
$54/person before tax and gratuity
Call 604-552-5114 or email banquets@gtccwestwoodplateau.com for details