Set on the mountain side, come enjoy our locally sourced menu from our Chef de Cuisine, Steve Reece and receive hospitalities finest level of service from Restaurant Manager, Robert Soekardiman. Take in views of the Lower Mainland to Vancouver Island from our panoramic patio while savouring a delicious pan seared salmon or biting into a warm goat cheese croquette. With a diverse menu Jess’ Fine caters to golfers, public patrons and groups up to 70 people in size.
Brunch
Served Saturday-Sunday/Holidays until 2pm
Eggs and More
The Canadian Breakfast two eggs any style & choice of applewood bacon, chorizo or bangers served with toast & hashbrowns kids 14 adults 17
Cheese Omelet served with toast & hashbrowns. choice of three fillings: wild mushrooms/onions/spinach/tomato/sausage/bacon/chorizo 19
Open Faced Egg Sandwich guacamole, tomato, mixed greens, sunny side up egg with hashbrowns 16
Smoked Salmon & Goat Cheese Soft Scramble served on toasted brioche bread with a side salad 18
Sweet Potato Hash braised mushrooms, tomatoes, onion, spinach, thick cut pork belly, sunny side egg, herb de provence, maple dijon drizzle 18
Vegetarian Hash black bean patty, braised mushroom, tomatoes, onion, purple cabbage, sunny side egg, maple dijon drizzle, herb de provence 17
Eggs Benedict 2 poached eggs, on toasted english muffins with house-made hollandaise sauce, hash browns
smoked salmon, spinach & onion 19 wild mushroom 18 grilled tomato & avocado 17 canadian bacon 17
Wild Mushroom Eggs Benedict 2 poached eggs, on toasted english muffins with house-made hollandaise sauce, hash browns 18
French Toast made with brioche bread
apple cranberry compote 16 banana anglaise & cocoa 15
Ask for gluten and dairy free options
Handhelds
The Breakfast Burrito scrambled eggs, black beans, avocado, bacon, roasted jalapeño salsa in a flour tortilla 17
Bulgogi Wrap beef, purple cabbage, shredded carrots, gochujang, cilantro 19
Monte Cristo ham, turkey and swiss cheese sandwich dipped in an egg batter 17
Cheddar Bacon Burger cheddar cheese, garlic aioli, bacon, lettuce, tomato, pickle, on a toasted brioche bun 20
Wagyu Mushroom Swiss Burger braised mushrooms, swiss cheese, truffle black garlic aioli, lettuce, tomato, pickle, brioche bun 25 add fried egg 2.5
Salad
Caesar romaine, herb-garlic crouton, reggiano parmesan, caesar dressing 19
Marinated Beet Salad mixed field greens, caramelized yams, goat cheese, balsamic dressing 18
Pizza
Date with a Mushroom roasted wild mushrooms, dates, toasted almonds, goat cheese & aged balsamic glaze 23
Carnivores Delight ground beef, bangers, chorizo, bacon bits, pepperoni 27
Classic Pepperoni with tomato sauce, cheese 18
Entrees
Smoked Salmon Bagel lettuce, tomato, cornichon, cream cheese & everything bagel 22
B.E.L.T Bagel egg, tomato, bacon, lettuce 13
Rigatoni Pasta tomato or alfredo sauce with garlic toast 18
All Day Menu
Served Weekdays from 11am, Weekends from 2pm
Small Plates
Lobster Bisque (G) a favourite classic 19
Mushroom Risotto (VG) (G) shiitake mushrooms, leeks, blistered tomatoes, creamy risotto 12
Red Beet Hummus (VGN) toasted pistachio, olive oil, za’atar spice, soft pita, tortilla chips 15
Wings (G) buffalo hot, garlic-gojujang, texas dry rub, salt ‘n’ pepper, honey garlic, lemon pepper 20
Birria Tacos braised lamb, corn tortillas, onion, mozzarella cheese, avocado, cilantro, sour cream, salsa verde, lime wedge 20
Soup of the Day ask what our chef is serving today 10
Parmesan Fries (VG) herb reggiano parmesan, with black garlic truffle mayo 18
Crispy Fried Squid yams, banana peppers, roasted garlic & saffron drizzle 19
Blackened Salmon Tacos mole pepita, avocado, pickled red cabbage, cilantro 25
Nachos (VG) (G) black beans, tomatoes, scallions, pickled jalapeño, pickled red onions, grilled corn, cotija cheese, cheddar-jack cheese 24
(add guac 4.5 / chicken 8 / beef 8)
G gluten-free / VG vegetarian / VGN vegan
Salads
Marinated Beet Salad (VG) (G) mixed field greens, caramelized yams, feta, candied pecans 18
Apple Walnut Salad (VG) (G) mixed field greens, walnuts, apple, dried cranberries, goat cheese, maple cinnamon dressing 19
Caesar (VG) crispy romaine, herb-garlic crouton, reggiano parmesan, house-made caesar dressing 19
* Salad Add-Ons plain or blackened salmon 11.5 herb grilled chicken breast 8 prawns 10 tofu 9
G gluten-free / VG vegetarian / VGN vegan
Handhelds
* all options available with a black bean veggie patty comes with choice of side fries, side salad or soup of the day sub yam fries or lobster bisque 4
Clubhouse hickory bacon, lettuce, tomato, avocado, house roasted turkey, cranberry sourdough or multigrain 20
Wagyu Burger braised mushrooms, swiss cheese, truffle black garlic aioli, lettuce, tomato, pickle, brioche bun 25
Cheddar Bacon Burger cheddar cheese, garlic aioli, bacon, lettuce, tomato, pickle, brioche bun 21
Marble Rye Reuben corned beef, toasted marble rye bread, garlic aioli, dijon mustard, sauerkraut, swiss cheese 24
Korean Chicken Burger crispy chicken breast, korean chili sauce, lettuce, tomato, kimchi, miso mayo 23
Tex-Mex Wrap (VG) spicy black bean crumble, lettuce, tomato, grilled corn, crispy yams, crunchy corn chips, cilantro-lime drizzle 19
G gluten-free / VG vegetarian / VGN vegan
Entrees
Grilled AAA Ribeye braised baby mushrooms, creamy gold potatoes, seasonal vegetables, red wine demi glace MP
Creamy Alfredo Pasta white wine alfredo, bacon bits, basil, grana padano, garlic toast. choice of chicken or prawns 24
Braised Lamb Shank roasted fingerling potatoes, seasonal vegetables, red wine demi 31
Pumpkin Curry (VGN) (G) thai red curry sauce, pumpkin, butternut squash, bell peppers, onions, tofu, lime, basmati rice 25
Crusted Salmon maple dijon, sage, walnut, seasonal vegetables, roasted fingerling potatoes 29
Mie Goreng egg noodle, garlic, cabbage, carrots, chilies, green onion, bok choy, shrimp, chicken 25
Birria Stew braised lamb, spicy consommé, avocado, onion, tortilla, cilantro, lime 22
G gluten-free / VG vegetarian / VGN vegan
Pizza
* gluten free crust available
Carnivore’s Delight ground beef, bangers, chorizo, hickory bacon, pepperoni 27
Korean BBQ korean bbq sauce, shaved red onion, carrot, scallions, kimchi, shiitake mushrooms, bulgogi beef 27
Half Baked Harvest (VG) glazed butternut squash, kale, fontina, pomegranate salsa. 24
A Fig Fiasco black mission figs, salt pork belly, crunchy hazelnuts, goat cheese, honey drizzle 25
The Downtowner pepperoni, sausage, hot chili peppers, honey drizzle 24
Frosty the Dough-man prosciutto, bacon, butternut squash, pickled red onion, blue cheese, sage, walnuts, honey drizzle 25
Date with a Mushroom (VG) mixed wild mushrooms, dates, goat cheese, aged balsamic, toasted almonds 24
Shepherds Grove braised lamb, roast garlic, spinach, bocconcini, sundried tomato, olives, balsamic glaze drizzle 26
G gluten-free / VG vegetarian / VGN vegan
Dessert
Sticky Toffee Pudding (VG) rich toffee sauce, vanilla bean ice cream, whipped cream 13
Choco-Framboise (VG) (G) bar of chocolate filled with dark chocolate mousse, raspberry gelée, vanilla custard, chocolate pearls 13
Crème Brulée (VG) (G) banana, madagascar vanilla, lavender 13
Jess’ Cheesecake (VG) pistachio graham crust, alphonso mango coulis and gelée, toasted pistachio 13
G gluten-free / VG vegetarian / VGN vegan
Happy Hour (3-5pm, Mon-Fri)
Beef Dip Sliders 3 beef sliders, caramelized onion, aged cheddar, pickle, garlic aioli, on brioche buns 15
Quesadillas peppers, onions, mixed cheese, choice of chicken or beef, salsa, sour cream 15
Vegetable Dumplings (VG) 8 vegetable dumplings, chipotle mayo, soy ginger glaze dip, sesame seeds, sprouts 16
Lettuce Wraps 4 fried chicken or shrimp lettuce wraps tossed in soy ginger glaze, spicy peanut sauce, crispy wontons, sesame seeds, chopped peanuts, sprouts 15
Herb Reggiano Parmesan Fries (VG) crunchy fries, topped with reggiano parmesan, served with black truffle mayo 16
Truffle Mac & Cheese Balls (VG) 4 mac & cheese balls, black garlic truffle aioli, mixed field greens, shredded grana padano 14