Set on the mountain side, come enjoy our locally sourced menu from our Chef de Cuisine, Steve Reece and receive hospitalities finest level of service from Restaurant Manager, Jacky Tung. Take in views of the Lower Mainland to Vancouver Island from our panoramic patio while savouring a delicious pan seared salmon or biting into a warm goat cheese croquette. With a diverse menu Jess’ Fine caters to golfers, public patrons and groups up to 70 people in size.
Brunch
Served Saturday-Sunday/Holidays until 2pm
Eggs and More
The Canadian Breakfast two eggs any style & choice of applewood bacon, chorizo or bangers served with toast & hashbrowns kids 14 adults 17
Cheese Omelet served with toast & hashbrowns. choice of three fillings: wild mushrooms/onions/spinach/tomato/sausage/bacon/chorizo 19
Open Faced Egg Sandwich guacamole, tomato, mixed greens, sunny side up egg with hashbrowns 16
Smoked Salmon & Goat Cheese Soft Scramble served on toasted brioche bread with a side salad 18
Sweet Potato Hash braised mushrooms, tomatoes, onion, spinach, thick cut pork belly, sunny side egg, herb de provence, maple dijon drizzle 18
Vegetarian Hash black bean patty, braised mushroom, tomatoes, onion, purple cabbage, sunny side egg, maple dijon drizzle, herb de provence 17
Eggs Benedict 2 poached eggs, on toasted english muffins with house-made hollandaise sauce, hash browns
smoked salmon, spinach & onion 19 wild mushroom 18 grilled tomato & avocado 17 canadian bacon 17
Wild Mushroom Eggs Benedict 2 poached eggs, on toasted english muffins with house-made hollandaise sauce, hash browns 18
French Toast made with brioche bread
apple cranberry compote 16 banana anglaise & cocoa 15
Ask for gluten and dairy free options
Handhelds
The Breakfast Burrito scrambled eggs, black beans, avocado, bacon, roasted jalapeño salsa in a flour tortilla 17
Bulgogi Wrap beef, purple cabbage, shredded carrots, gochujang, cilantro 19
Monte Cristo ham, turkey and swiss cheese sandwich dipped in an egg batter 17
Cheddar Bacon Burger cheddar cheese, garlic aioli, bacon, lettuce, tomato, pickle, on a toasted brioche bun 20
Wagyu Mushroom Swiss Burger braised mushrooms, swiss cheese, truffle black garlic aioli, lettuce, tomato, pickle, brioche bun 25 add fried egg 2.5
Salad
Caesar romaine, herb-garlic crouton, reggiano parmesan, caesar dressing 19
Marinated Beet Salad mixed field greens, caramelized yams, goat cheese, balsamic dressing 18
Pizza
Date with a Mushroom roasted wild mushrooms, dates, toasted almonds, goat cheese & aged balsamic glaze 23
Carnivores Delight ground beef, bangers, chorizo, bacon bits, pepperoni 27
Classic Pepperoni with tomato sauce, cheese 18
Entrees
Smoked Salmon Bagel lettuce, tomato, cornichon, cream cheese & everything bagel 22
B.E.L.T Bagel egg, tomato, bacon, lettuce 13
Rigatoni Pasta tomato or alfredo sauce with garlic toast 18
Happy Hour
3-5pm, Mon-Fri
Beef Dip Sliders 3 beef sliders, caramelized onion, aged cheddar, pickle, garlic aioli, on brioche buns 15
Quesadillas peppers, onions, mixed cheese, choice of chicken or beef, salsa, sour cream 15
Vegetable Dumplings (VG) 8 vegetable dumplings, chipotle mayo, soy ginger glaze dip, sesame seeds, sprouts 16
Lettuce Wraps 4 fried chicken or shrimp lettuce wraps tossed in soy ginger glaze, spicy peanut sauce, crispy wontons, sesame seeds, chopped peanuts, sprouts 15
Herb Reggiano Parmesan Fries (VG) crunchy fries, topped with reggiano parmesan, served with black truffle mayo 16
Truffle Mac & Cheese Balls (VG) 4 mac & cheese balls, black garlic truffle aioli, mixed field greens, shredded grana padano 14